Specialties of the house are octopus and the “garbanzos marineros” served in a ceramic pot chock full of fresh shellfish.
Starwood’s entry to the market is a promising sign of future partnerships.
If the city of Oz from the classic movie Wizard of Oz ever had a restaurant and bar, this is what it would look like.
It's the view that will really call you back. A sleek landing right on the water has picture-perfect sunset views.
It’s easy to imagine large groups sitting in this open-air pizzeria, downing Cristals, and never wanting to leave.
You could miss this understated restaurant that exudes exclusiveness the minute you walk through the gates.
Dinner for four at Le Cameron might run you close to 200 CUC, but few restaurants in Havana offer the same kind of getaway experience.
Tin Hao is well on its way to becoming a city-wide destination.
The major regulatory change marks the end of the $100 cap on Cuban rum and cigars that U.S. travelers can bring back from Cuba.
This annual event never fails to attract cigar enthusiasts from around the world.
The Mexican owner went as far as bringing in a chef from his native country to whip the kitchen into shape. It shows.
In a strikingly high-ceilinged 120-year-old Vedado mansion, this stylish second-floor paladar offers competently done international meat, poultry, pasta and seafood dishes that satisfy even if they don't always totally dazzle.
Even if other Korean restaurants were around, we doubt they could capture the same magic that we found at Club Su Miramar.
This cool new tapas restaurant, opened in early January, is owned by Partagas Cigars' former manager for quality control, Támara Diaz and her husband Alexis Ortas.