In a strikingly high-ceilinged 120-year-old Vedado mansion, this stylish second-floor paladar offers competently done international meat, poultry, pasta and seafood dishes that satisfy even if they don't always totally dazzle.
Today, private restaurants or paladars in Cuba seem to be opening up everywhere in Havana. But you would hardly expect, in the crowded and bustling streets of Centro Habana, to find a Swedish restaurant.
The hip Café Laurent is located on the top floor of an eclectic building in the heart of Vedado, just a few blocks away from the historic Hotel Nacional. This paladar is refurbished from an old apartment, but one can still have the cozy feeling of dining in a living room.
Al Carbón, a new restaurant that opened only a few months ago in Havana, is a new addition to Havana's fine dining scene. Created by the same owners of the immensely popular Iván y Justo, the restaurant strikes out in a different but equally successful direction, specializing in traditional Cuban dishes cooked over charcoal.
This restaurant, whose name translates as "The Printer," is owned by Habaguanex, an enterprise of the Havnana City Historian's office. It is located on Calle Mercaderes in Old Havana, one door away from the famous Conde de Villanueva hotel, where you can also find one of Havana’s best cigar shops.
This is one of the most upscale restaurants in Havana, located in Plaza de San Francisco in Habana Vieja (the very professional and jacketed waiters traded off-street salsa with classic live piano performance). The decor is striking and grandiose; you'll regret it if you dress down.