September is usually quieter in Havana. Now things are changing and you notice it clearly from month to month. New restaurants and bars are popping up everywhere. Numerous direct flights from the U.S. are arriving full every day, and the number of American visitors is clearly up a lot.
French-style bakery is still a new concept in Havana, and you’d be surprised by how some local bakeries can turn out jaw-dropping, hard-as-a-rock chocolate muffins. Bianchini is in a class of its own, a bakery-cum-café that first opened near Plaza de Sanfrancisco over ten years ago.
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