Cubans are obsessed with eating pizza, and few obsess over making it quite like Ivano at La Siciliana.
La California, a few blocks away from the Malecón in Centro Habana, occupies a 19th century house that was a “cultural center” back in the 1930s.
Nero di Seppia is an Italian restaurant that opened in June 2015, a new venture from the previous owner (and chef) of La Carboncita - Walter Ginevri.
La Domínica, a lovely Italian restaurant facing Hemingway’s Ambos Mundos hotel in Old Havana, is one of the best Italian restaurants in Havana. The food is reasonably priced, and the live music performance really upped the experience.
A top Italian restaurant in Havana, Il Piccolo serves some delicious pizzas and pastas, a nice switch from rice and beans.
La Carboncita brings Italian flare with all the trimmings to an opulent area in Miramar. It's the most modernly styled Italian restaurant in Havana.
Bella Ciao, a lush Italian restaurant deep in the Miramar area delivers stellar classics that stay faithful to their Italian roots. With outdoor seating under a roof of green ivies and trees, there’s a casual atmosphere that plays nicely off the classic austerity of many of the dishes on the impressively packed menu.
In a short span of two years since its opening in 2013, Mediterráneo has already amassed a loyal following among Havana foodies and visitors. The restaurant’s overall environment is agreeable: Mediterranean blue and white decor, spacious, airy, attractive and modern.